We were excited to receive a Baking Around the World cookbook kit from Handstand Kids who loves to introduce children to international foods in a fun and hands-on way that shared their recipe for Dutch Apple Crisp.
Cooking with kids not only builds life long skills, but it also leaves open great opportunities for teaching moments with your kids.
Did you know….?
Recipes for Dutch apple pie go back to the Middle Ages. Although we like to say “as American as apple pie, apple pie was brought to the colonies by the British, Dutch, and Swedes during the 17th and 18th centuries. You can tell a Dutch style recipe as it includes cinnamon and lemon flavors.
What’s the difference between an apple pie and an apple crisp?
Similar to an apple pie, an apple crisp has an apple filling but does not have crust at the bottom. Plus, a crisp has more of a crumbly topping that’s made with oats.
We mainly followed the recipe as suggested in the cookbook but made a few adjustments. We made sure to include cinnamon and lemon (which is key to any Dutch Apple recipe) but added nutmeg and brown sugar for a little extra flavor. Plus we used the flour found in our pantry vs. the suggested whole wheat pastry flour highlighted in the recipe.
Place the apples in a large bowl. Then juice one lemon and pour juice in bowl of diced apples.
Bake in the oven at 375 degrees at 30-40 minutes. We placed a baking dish under our ramekin cups to prevent any spills.
Your kids will be just as pleased and proud as my little chef when they try this tasty apple treat. To learn more about Handstand Kids, visit their site and check out their selection of kid-friendly cookbooks, aprons and accessories.
- 5 apples, peeled, cored, and diced
- 1/2 cup honey
- 1 lemon, juiced (makes 2 tablespoons of lemon juice)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- Preheat oven to 375 degrees. Lightly grease ramekin cups or baking dish with cooking spray.
- Combine the ingredients for the filling in a mixing bowl then set aside.
- Combine the ingredients for the topping in a separate mixing bowl.
- Place apples in a ramekin cup or baking dish then sprinkle topping over apple.
- Bake for 30-40 minutes in preheated oven. Let cool & serve!
- Bake at 375 degrees
- The original recipe uses whole wheat pastry flour vs. regular flour. You may also use agave instead of honey.
I am hosting Mini Chef Mondays along with 11 fabulous bloggers!
Be sure to check out each of their Mini Chef posts as well. We would love it if you would share your Mini Chef posts with us each week, too! Follow along socially and join in on the fun by using our hashtag #MiniChefMondays to share creations your mini chef created in the kitchen. Additionally, if you have a kid-friendly recipe that kids can easily recreate, link up! Don’t have a blog? Share the URL of your instagram photo in our linky below.
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