3 Layer Strawberry Pancakes
This recipe for 3-Layer Strawberry Pancakes is one of my favorites we have EVER done. And I'm confident it will be one of your favorites as well.
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For Pancakes
  1. 1 cup Milk
  2. 1 cup Flour
  3. 1 Egg
  4. 1 tablespoon Baking Powder
  5. 2 tablespoons Sugar
  6. 2 teaspoon Oil
  7. 1/2 teaspoon Salt
  8. 1 cup Strawberries
For Whipped Cream
  1. 1 cup Heavy Whipping Cream
  2. 3 tablespoons Sugar
  3. 1 teaspoon Vanilla Extract
For Pancakes
  1. Add all ingredients to the blender and mix on a low speed until smooth.
  2. Carefully pour the batter in a squeeze bottle or pancake pen.
  3. Squeeze small circles of batter on a non-stick griddle over medium heat.
  4. Flip over when the sides are firm and the batter on top is bubbling.
For Whipped Cream
  1. Fill a jar halfway full with heavy cream, sugar and vanilla.
  2. Shake the jar for a couple of minutes until it thickens into whipped cream. Be careful not to over-shake the cream into butter
Notes
  1. You can store the extra batter in the squeeze bottle and the extra whipped cream in the mason jar for easy clean up.
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  • Trackback from Confetti Dipped Strawberries - Step Stool Chef
    Tuesday, 5 February, 2019

    […] try some of our other favorite strawberry recipes such as 3-Layer Strawberry Pancakes and Strawberry Salsa with Cinnamon Pita […]

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About the Chef!

Chef Julian has had a love for cooking since the age of 3. Now as the CEO and Head Kid Chef of The Step Stool Chef, he is focused on empowering kids to be leaders in the kitchen. Chef Julian has been featured on the covers of magazines, newspapers as well as made guest appearances on all major TV networks, conferences and food festivals and is known for his fun & easy approach to cooking.

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