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Cooking with toddlers can be simple and fun with the right recipe. This cheese puffs recipe was super duper easy and super duper yummy.  My two-year old had a ball making her very own snacks.

 I believe that the best time to get kids interested in cooking is during the toddler years.  That is the age when they are most eager to help and are craving moments to show off their newfound independence.  My 2-year old Step Stool Chef-in-Training’s favorite thing to say right now is “I do it myself”.  She LOVES to cook with her brother but more and more has shown that she is ready to step up to the step stool.  So I found the super easy Cheesy Puff recipe that would give her a turn at cooking more independently. 

Cooking with Toddlers: Cheesy PuffsThe first step is to create a simple egg wash with one egg and a tablespoon of water.  I cracked the egg for my little chef in training even though she confidently tried to convince me that she could do it herself.  Using a spring whisk made beating the eggs a breeze for her tiny hands with the simple up and down bouncing motion.  

Cooking with Toddlers: Cheesy PuffsLay out the thawed pastry dough and let your little chef in training have fun with cookie cutter shapes.  We used stars but it would be a great idea to use different type of shapes and use it a great teachable moment to review their favorite shapes.  I grabbed an extra cookie cutter to demonstrate how to use the cutter and jumped in to help in moments where she had trouble.   

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Cooking with Toddlers: Cheesy PuffsI covered a baking pan with parchment paper to make sure the puffs didn’t stick to the pan.  My Step Stool Chef in training loved lining up the stars on the paper and we used this opportunity to practice counting.  We got up to 24!

Cooking with Toddlers: Cheesy PuffsAdding the egg wash was a bit tricky as we didn’t have a pastry brush.  A brush would have been ideal for her little hands as she is already familiar with how to use one from her art & craft projects.  I gave her a spoon but had to explain how to lay the spoon against the pastry flat versus using it to poke the stars.  She quickly got the hang of it.


Use a pastry brush to make adding the egg wash easier for little hands.

Cooking with Toddlers: Cheesy PuffsNext, sprinkle each star with a pinch of cheese.  At first, my little one would grab a handful of cheese and dump it on the stars.  I shared how to use her index finger and thumb to place a smaller amount of cheese on the dough.

Cooking with Toddlers: Cheesy PuffsFinally, you place the dough in the oven for about 10 mins until the cheese melts and the dough puffs.

Cooking with Toddlers: Cheesy PuffsMy daughter absolutely loved her creation. It felt like an art and craft project that you can eat.  She was so proud of herself and kept repeating “I made this” as she enjoyed her treat.  This Cheesy Puffs recipe gets 5 stars!

Want to make cheese puffs at home?

Try these recommended products to make it fun and easy!


Cheesy Puffs
Light and airy, these cheesy puffs make a perfect snack that kids of all ages can make.
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  1. 2 sheets of puff pastry (found in the frozen section)
  2. 1 egg
  3. 1 tablespoon water
  4. 1/4 cup cheese, grated
  1. Preheat the oven to 350 degrees and thaw out pastry dough according to the instructions on the box.
  2. Mix egg and water to create egg wash.
  3. Cut shapes from puff pastry using a cookie cutter
  4. Lay shapes onto a sheet of parchment paper on your baking pan and brush with egg wash.
  5. Sprinkle a little cheese onto each shape.
  6. Bake for 10 minutes or until cheese has melted and pastry puffed.
  1. In this recipe, we used a Mexican style four cheese blend which included Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses.
Adapted from Childhood 101
Adapted from Childhood 101
Step Stool Chef
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  • reesa

    What a delicious and easy appetizers for the holidays!

    • Sous Chef Mommy

      Thank you so much! I can’t wait to try that great bread recipe. One-hour bread… fantastic!

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About the Chef!

Chef Julian has had a love for cooking since the age of 3. Now as the CEO and Head Kid Chef of The Step Stool Chef, he is focused on empowering kids to be leaders in the kitchen. Chef Julian has been featured on the covers of magazines, newspapers as well as made guest appearances on all major TV networks, conferences and food festivals and is known for his fun & easy approach to cooking.

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