Watch our video to find out how to make Ice Cream Bread!


2 cups of ice cream
1 1/4 cups of self-rising flour
Any extras that you want to add!



Melt ice cream
Mix all ingredients together
Pour into non-stick bread pan
Pre-heat oven to 350 degrees
Cook at 350 degrees for 35-40 minutes




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About the Chef!

Chef Julian has had a love for cooking since the age of 3. Now as the CEO and Head Kid Chef of The Step Stool Chef, he is focused on empowering kids to be leaders in the kitchen. Chef Julian has been featured on the covers of magazines, newspapers as well as made guest appearances on all major TV networks, conferences and food festivals and is known for his fun & easy approach to cooking.

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