There are 5 simple steps to this recipe

Step 1:  Roll out your crescent dough and cut into small round.

Mini Chicken Pot Pie_Dough

Using refrigerated crescent dough or your favorite crescent roll recipe, roll out the dough on a flat surface.  Take a 3-inch cookie cutter to make round shapes.  No cookie cutter? You can use the open part of a cup or empty can.  

Step 2: Add the dough to muffin pan

Mini Chicken Pot Pie_Tin

Lay the round dough shapes in the muffin pan and press along the bottom & sides.  We sprayed the bottom of the pan with olive oil because we weren’t using a non-stick pan.

Step 3: Mix cream of chicken soup with chicken and veggies in a bowl

Mini Chicken Pot Pie_Mix

You can use condensed cream of chicken soup or your favorite recipe.  Then add 1 cup of cubed chicken and 1 cup of mixed veggies.  The great thing is that you can use whatever veggies you want.  You can chop your own, or use frozen when you are in a pinch!  Add salt and pepper to taste.

Step 4: Spoon the filling mix into the cups

Mini Chicken Pot Pie_Fill

Be careful not to overfill as it will bubble while in the oven… 1-2 spoonfuls should be enough.

Step 5: Bake in preheated oven at 375 degrees

Mini Chicken Pot Pie

Bake for 15-18 minutes or until golden brown.  Let cool on cookie sheet for 3-5 minutes then serve! 

See… It’s that easy.  Next time you are looking for great dishes for your kids to make, try this and other great muffin pan recipes like Mac and Cheese Bites and Breakfast Muffins.


Your kids can learn cooking skills that build confidence in the kitchen with our Step Stool Chef Academy online cooking school for kids.

Next I’ll share the full recipe along with 11 other kid-friendly recipes from my blogger friends who love to cook with their kids!

Previous Page Next Page





please share


  • Courtney

    My mini chef loves chicken pot pie – I bet she will love this recipe!

  • reesa

    I just love how easy this is to make!!

  • Trina O'Boyle

    I love pot pies, these would be perfect for kids. Thanks for the inspiration.

  • Marci

    These look so simple and delicious! Going to give these a try with my kids for sure!

Leave a Comment

Your email is never shared.
Required fields are marked *

About the Chef!

Back to the Top!