Pizza Burger Sliders
Now, you never have to choose again when deciding between these two family favorites. Plus, made with ground turkey, a homemade pizza sauce and mini whole grain buns, you can get all the flavor without the guilt.
Write a review
For the Pizza Sauce
  1. 1 tomato, diced
  2. 6oz of tomato paste
  3. ½ teaspoon dried Italian herb seasoning
  4. ½ teaspoon sugar
  5. ¼ teaspoon salt
  6. ⅛ teaspoon black pepper
For the Burgers
  1. 1 lb ground turkey
  2. 1 teaspoon steak seasoning
  3. 1 teaspoon onion powder
  4. 1 tablespoon Worcestershire sauce
  5. 1 tablespoon dried Italian herb seasoning
  6. 2 slices of mozzarella cheese
  7. 8 whole wheat hamburger slider buns
  8. 1 tablespoon chopped fresh parsley (for garnish)
  9. salt & pepper to taste
  1. For the Pizza Sauce, dice the tomato by hand or with a food processor. Add the diced tomatoes, tomato paste, Italian herb seasoning, salt, and black pepper, and cook until thickened, about 5 minutes, stirring frequently. Set aside.
  2. For the Burgers, use your hands to combine the ground turkey steak seasoning, Worcestershire sauce, onion powder, Italian herb seasoning, salt & pepper in a large bowl; be careful not to over-mix the meat. Shape the meat into 8 small balls.
  3. Grill the burgers over medium-high heat until done (hamburger meat should be cooked until it’s no longer pink in the center) for about 6-8 minutes. While burgers are cooking, divide each slice of mozzarella cheese into 4 smaller slices
  4. Place the burgers on the bottom bun on a broiler pan then top with spoonful of sauce and small slice of cheese. Broil on low heat for 5 minutes until the cheese melts.
  5. Sprinkle the parsley on top of the cheese and add the top bun. Serve and enjoy!
Adapted from Prevention RD
Adapted from Prevention RD
Step Stool Chef https://www.stepstoolchef.com/
please share


  • Rachel B

    Pizza burgers sound delish!! I love using ground turkey, too, it’s a great healthy alternative!

    • Sous Chef Mommy

      It was very delish… plus with using the whole wheat buns and fresh tomatoes there was less guilt and more yumminess! Please let me know if you try it!

Leave a Comment

Your email is never shared.
Required fields are marked *

About the Chef!

Back to the Top!